Apple Pie
I just got back home from the ICS studios where I’ve spent the morning recording a talk show on cooking culture in China. I was...
Homemade Protein Bars
You guys know I LOVE cooking and eating and treat myself with tasty meals. but I also love taking care of my body, exercise, eat...
Vegeterian Tofu Meatballs
With all the food safety issue that is pleading China – bird flu, dead pigs found in the river, sick pork meat, contaminated water and...
Walnut-Mocha Mini Pies
Today, because it’s raining because after a whole month of intense running training I’ve now injured my ankle and I’m forced to rest for 1 whole...
Beef Stew with Peas
I’ve spent the last 2 Saturdays cycling. First we went to the ocean, 80 km in total and last weekend we went all the way...
White Bean & Basil Hummus
You guys know I am not a huge fan of beans, I eat them because they are healthy and very good for my body, which...
Apple Cake with Black Cherries
I think last time I made an apple cake was when I was in high school and on my German textbook there was this recipe with...
Saute’ Brussels Sprouts with Ham
What a weekend! My mom last days in Shanghai and all the last minute errands, shooting for the first cooking video tutorial, a new project...
WuJie 5th International Culinary Exchange with Chef Marco (Winners)
Giveaway winners for 5 tea sets at Wujie Restaurants are 退之萌宠安 小老百姓锄草成功. 小珀妞 Diana lee Fabian Schneider To redeem your prize email [email protected] __________________________ ...
10-min Tuna Pasta
I ran the Jinqiao 8k race last Saturday here in Shanghai! It was such an amazing experience. Thousands of people gathered together to run and...
ExpatCucina’s Cooking Demo for LeCreuset – April 21st, 2pm
Come join us this Sunday afternoon – April 21st – from 2 pm to 4 pm to learn how to make 3 delicious dishes using...
Spinach Artichoke Grilled Cheese
Did you know that April 12th is National Grilled Cheese Sandwich Day? I, for one, didn’t know this until last weekend, while I was going...
Big Ravioli with Spinach, Ricotta and Rolling Egg Yolk Filling
Hello world! Sorry I’ve been away for a few days but my mom came visiting me in Shanghai last Friday and I’ve spent the whole...
Quiche Lorraine
It’s easy, quick and super tasty and everytime I make one all my guests love it. I’ve made many types of quiche already: Stracchino and...
Homemade Garbanzo Bean Flour Bow-tie Pasta
High in protein, low in carbs and gluten-free…this is a dream coming true! I’ve wanted to try making pasta using bean flour instead of normal for a long time,...
Pork Scaloppine with Ham and Caramelized Lemon and FancyCellar Givaway! (Winners)
Winners are Cindyathome (from Facebook) and Lilymeiqi (from weibo) Congrats! To redeem your price contact [email protected]! Happy Eastern everyone ______________________ Hello word! Sunday is Easter...
Julia Child Beef Bourguignon with Mushrooms and Onions
After watching a video of Julia Child making Beef Bourguignon for about 5 times in a row last week, I couldn’t help but making it!...
Easter Crushed Almond Chocolate Egg
Easter is approaching and there is NO proper celebration without a chocolate egg! A few years ago I shared here on Expatcucina an easy recipe...
New online supermarket and Giveaway! (winners)
And the winners are: Luca Carpinelli (from facebook) Diana Lee Jack Expa Tree (facebook) Miki (from Weibo) Congrats people. To redeem you price please email: [email protected]..
Homemade Blackberry Frozen Yogurt Ice Cream
Last Christmas my sister got me the KitchenAid ice cream maker attachment. I don’t think I need to say how happy I was! I’ve wanted...