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Home » 2010 » February
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Fettucine Pasta Pie

Posted by Dani in Casseroles, Pasta

I’ve found this recipe on a cooking magazine I brought back from Italy, I’ve done some minor changes and the result is this delicious fettuccine...

3 comments 1179 days ago
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Peanut Butter Mocha Protein Shake

Posted by Dani in Breakfast, Healthy, Shakes

I love cooking, you guys already know that, but what I equally love is being fit and healthy. I love working out and I pay...

3 comments 1179 days ago

Wine Questionnaire

Posted by Dani in Dish

Dear friends, I’ve been drinking wine my whole life and have always been a great lover of its rich flavors and heavenly aromas. I’m sure...

3 comments 1182 days ago
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Onion and black olive stuffed focaccia

Posted by Dani in Pizza & Focaccia

Last Sunday afternoon I was home and some friends unexpectedly came over for a visit. Since it was close to dinner time I invited them...

2 comments 1183 days ago

Valentine's cookies

Posted by Dani in Cookies

Even if with a week delay, sorry but I was on vacation in Spain, here I am posting my Valentine recipe: the Valentine’s cookies! To...

2 comments 1185 days ago
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Chicken rolls with mushrooms and bacon

Posted by Dani in Chicken, Meat

This is the first recipe I’ve made after the break. I found it being really tasty and you don’t really need any special ingredients, just...

2 comments 1185 days ago
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Spain

Posted by Dani in Dish

Here I am back from a nice holiday in Spain. Yes, to celebrate the Chinese New Year I spent a nice week in Barcelona and...

3 comments 1185 days ago
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Cream Puffs

Posted by Dani in Cakes and Pies

Cream puff is a popular dessert made of choux pastry filled with cream. Choux paste is baked into small round puffs that are served cold...

3 comments 1195 days ago
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Spezzatino (Beef Stew)

Posted by Dani in Beef, Meat

Spezzatino is a meat dish made of beef or pork. It takes its name from the meat that is cut into cubes, in fact the...

1 comments 1196 days ago
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Lemon Pastry Cream (Custard)

Posted by Dani in Creams and sauces

Custard, also called pastry cream (crème pâtissière), is made with a combination of milk, egg yolks, fine sugar, flour  and usually a flavoring such as...

1 comments 1197 days ago
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Raisin Honey Oatmeal

Posted by Dani in Breakfast, Healthy

Today is Sunday so here we go with an other weekend breakfast: The raisin honey oatmeal! Oatmeal is a very healthy food. It is very...

3 comments 1199 days ago

Muffins with ricotta and chocolate

Posted by Dani in Muffins

At least for me cooking is a relaxing activity and tonight I really needed to get some of the stress out of my body. Good...

2 comments 1200 days ago

Chinese Version

Posted by Dani in Dish

Today I made a quick search of Italian recipes in Chinese and the result just astounded me…Spaghetti meat sauce made with ginger, spicy Shanghainese oil...

0 comments 1201 days ago
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Dani’s style Maccheroni and cheese

Posted by Dani in Pasta

Maccheroni and cheese is a very easy, last minute recipe perfect for those nights when you get off from work late and you don’t have...

0 comments 1201 days ago
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Lasagna alla Bolognese

Posted by Dani in Casseroles, Pasta

Lasagna is a form of pasta in sheets and also a dish named Lasagne al forno (oven-baked lasagna). There are different varieties of lasagna al...

0 comments 1202 days ago
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Tiramisu’

Posted by Dani in Soft Dessert - Ice Cream

I had friends over the other night, so I decided to make Tiramisu’. Tiramisu”s origins are really debated, but it seems like it was invented...

13 comments 1204 days ago
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Dani’s Bechamel Sauce

Posted by Dani in Creams and sauces

Bechamel Sauce or Besciamella (in Italian), also known as white sauce in the UK, is the mother sauce of French and Italian cuisine and it’s...

0 comments 1204 days ago

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