Muffins with ricotta and chocolate

At least for me cooking is a relaxing activity and tonight I really needed to get some of the stress out of my body. Good thing I was alone at home, I put some music on and prepared these super soft muffins. I think they are delicious! :)

This is a modified version of a recipe I got from my mom. Hope you guys will like it!

Ingredients (for 12 muffins) 原料(12个松饼)

  • 1 1/2 cup flour (200 g) – 200克面粉
  • 1 cup sugar (100 g) – 100 克白糖
  • 3 eggs – 3个鸡蛋
  • 1/2 cup butter (110g) (melted but not hot) – 110 克黄油(融化的)
  • 250 g ricotta cheese – 250 克ricotta 干酪
  • 1 cup dark chocolate chips (150 g) – 150 克半甜的巧克力片
  • 1 tbsp baking powder – 1茶匙发酵粉

In a bowl place eggs and sugar. Beat until fluffy. 在碗中把鸡蛋和白糖搅打搅拌直到轻和蓬松

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Add the ricotta cheese and butter. Mix well together.加入ricotta干酪和黄油,很好混合

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Slowly add flour and baking powder. Mix till all ingredients are smoothly mix together. 慢慢加入面粉和发酵粉。搅动直到结合

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Add chocolate chips ( I didn’t have any so I just chopped a piece of dark chocolate) 然后折叠在巧克力片

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Pour about 2 tbsps of the mixture into the muffin tray. 下落大约2大汤匙面团在松饼杯子之中的面团

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Bake in preheat oven at 180 C for about 15-20 min or till golden brown. 烘烤预热的烤箱以约180度烤15-20分钟,或者直到金黄褐色。

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You can buy the ricotta cheese at CityShop or you can order it at Bottega, a wholesale website that sells Italian cheese, wines and other deli. Check it out ;)

One muffin provides:

  • Calories: 280  (from fat 119)
  • Fat: 13.2 g
  • Carbohydrates: 36.4 g
  • Protein: 6.1 g

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