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Home » 2010 » February ( Page 2)
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Chinese Version

Posted by Dani in Dish

Today I made a quick search of Italian recipes in Chinese and the result just astounded me…Spaghetti meat sauce made with ginger, spicy Shanghainese oil...

0 comments 834 days ago

Dani's style Maccheroni and cheese

Posted by Dani in Pasta

Maccheroni and cheese is a very easy, last minute recipe perfect for those nights when you get off from work late and you don’t have...

0 comments 835 days ago

Lasagna alla Bolognese

Posted by Dani in Casseroles, Pasta

Lasagna is a form of pasta in sheets and also a dish named Lasagne al forno (oven-baked lasagna). There are different variety of Lasagna al...

0 comments 836 days ago

Tiramisu'

Posted by Dani in Cakes and Pies

I had friends over the other night, so I decided to make Tiramisu’. Tiramisu”s origins are really debated, but it seems like it was invented...

13 comments 837 days ago

Dani's Bechamel Sauce

Posted by Dani in Creams and sauces

Bechamel Sauce or Besciamella (in Italian), also known as white sauce in the UK, is the mother sauce of French and Italian cuisine and it’s...

0 comments 838 days ago
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