Creamy Green Pea Risotto

expatcucina green pea risotto2

Risotto is a very tasty way of cooking rice. It is an Italian traditional dish, cooked with broth and flavored with Parmesan cheese and other ingredients which can include meat, fish or vegetable.

The recipe I’m posting today is with green peas, very healthy and low fat. Hope you guys will like it! :)

Ingredients (for 2 servings)

  • 1 cup arborio rice
  • 2 cups green peas
  • 1/4 cup onion (chopped)
  • 8-9 leaves fresh mint
  • 2 tbsp cup grated Parmesan cheese
  • vegetable broth
  • salt and pepper
  • 3 tbsp extra virgin olive oil
  • 1 tsp butter
  • 1/3 cup fresh ricotta cheese (or cream cheese)
  • 1/2 cup white wine

Chop up the onion

expatcucina green pea risotto6

In a sauce pan saute’ half of the onion in 2 tbsp of olive oil. Cook until onion is soft.

expatcucina green pea risotto3

Wash the green peas, drain them

expatcucina green pea risotto5

and add them to the sauce pan. Season with salt and pepper

expatcucina green pea risotto4

Cover with water and cook on slow for about 30 min, or until peas are cooked.  When ready add some fresh chopped mint

expatcucina green pea risotto13

Next, prepare the risotto. In a large pan (I used my Le Creuset French Oven), heat up 1 tbsp of olive oil and 1 tsp of butter.

expatcucina green pea risotto7

Saute’ the onion until soft then add the rice and toast it for 1 min. Pour in the white wine and let it evaporate on medium-high heat.

expatcucina green pea risotto9

Now pour enough vegetable broth to cover the rice, reduce heat to low and let the rice simmer until all liquid is absorbed, then add more vegetable broth

expatcucina green pea risotto10

When the rice is half-done, chop up some fresh mint

expatcucina green pea risotto8

and add that to the rice

expatcucina green pea risotto12

together with half of the green peas. Keep cooking until rice is ‘al dente’. (it will take around 17-18 min in total).

expatcucina green pea risotto14

Remove from the heat and add in the ricotta cheese (for an extra creamy rice, use cream cheese).

expatcucina green pea risotto15

Stir well and let your rice rest in the pan for about 10 min.

expatcucina green pea risotto

Serve warm it on a hot plate with a few tablespoons of green peas on the side and a some grated Parmesan cheese.

expatcucina green pea risotto16

Enjoy!

Love

– LittleDani

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.

One comment on “Creamy Green Pea Risotto

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>