Caramel Cream

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Today I’m gonna give u the recipe for making Caramel Cream! It is really easy and fast and it can be used to decorate cakes (like the Cheesecake), ice cream, creme caramel and a lot of other things :)

Ingredient: 原料

  • 1 1/4 cup sugar (250 g)  – 糖1 1/4杯
  • 2 tbsp water – 2汤匙水
  • 100 ml heavy cream – 重奶油

In a skillet heat sugar and water. 在煎锅里加热糖跟水

As soon and it starts caramelized, turn down the heat and using a wood spoon keep mixing till the sugar it totally caramelized. 一旦它开始变成焦糖,就可关上火,然后用一个木汤匙继续保持混合的状态,直至糖完全焦化.

Add the heavy cream and mix it up. 加入重奶油混合在一起

Let it cool down and use as needed. 使之冷却下来,需要的话即可使用

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.

  • Sister

    Cos’è la crema pesante????

    • http://expatcucina.com Daniela

      La panna…..FRA :)