Inside-out Rolls
The inside out rolls, are those Japanese rolls with rice on the outside and seaweed on the inside, just the opposite of normal rolls where...
Croquette
Now that the problem with my post title is over I can happily keep blogging Today Im going to show you how to prepare potato...
Problems
Ok, so I’m having this weird problem with my blog. Every time I post something new, the title shows up as “Auto Draft”…even if on...
Pasticciotto Leccese (Custard Pie)
This pie is called Pasticciotto and is typical from my little town in the South of Italy. You wont be able to find it anywhere...
Cold Potato Salad
This potato salad recipe is typical from the South of Italy, in fact it is a common dish to find in any Italian family during...
Stuffed Sweet Peppers
I just love the summer, you get the chance to eat all this fresh vegetables and you can create so many colorful dishes. This is...
Nutella Peanut Butter Brownie
Who does not like Brownies? In my entire life I have never met anyone who could resist to some warm, soft brownies. Yesterday night I...
Beef Stew with Potatoes
Mmmmm, can you smell it? This delicious rosemary aroma? It’s my beef stew with potatos dish. Isn’t it delicious? After all these posts about sweets,...
The Shortbread Cookies
I have such a love-hate relationship with cookies. I Love them for the way good cookies melt in your mouth, I Hate them cause when...
The Italian Style Hamburger (AKA Schiacciatine con mozzarella e prosciutto)
This is what I call an Italian style hamburger, cause it looks like a hamburger but in practice is quite different from it for way of...
Dual Color Swivel Cookies (girelle)
These are the best cookies I have prepared in a long time. They are just so good, soft but crispy and flavorful with their orange...
Mediterranean Sweet Peppers
With the Summer coming up and the hot weather we all feel the need for more vegetables in our daily diet. Eating always just salads...
Pignata style Octopus
This is one of the most famous dish of Salento. Its’ name come from the pignata, a pot made of cast iron where people use...
Bucatini Amatriciana
Whoever of you that has been to Rome must have tried this plate! Amatriciana is a traditional Italian pasta sauce based on guanciale (dried pork...
Dani’s stuffed melanzane (eggplant)
I have learned this is a recipe from my mom. She uses to make it during the summer and it definitely is one of my...
The Microwave Bday Cake
This is going to be a life saver for a lot of you who are leaving in China. Most Chinese apartments, in fact, don’t have...
Chocolate Pastry Cream
After the Lemon Pastry Cream, today I’ll show you how to make the chocolate flavor one. I made it to fill in my mom’s bday...