Yesterday I made chicken quesadillas!
I thought of it
I wanted it
so I made it
I love quesadillas, I love chicken and I love cheese and when I want something I have to get it or make it or I go crazy, and I cry, and I don’t wanna cry anymore…
You can make the tortillas from scratch or just buy’ em at carrefour or cityshop…either way your quesadillas are gonna rock!
- 500 g chicken breast
- 1/4 cup onion, chopped
- 1 tsp cumin
- salt, canola oil
- 3 tortillas
- 200 g Montray Jack Cheese
Take the chicken breasts
place them in a saucepan, add water, salt
and boil for about 1 hour at low heat
Take the chicken out of the pan and let it cool down. Keep the broth
Cut the chicken breast into slices.
Heat oil and chopped onion
cook till soft
Now add the shredded chicken, cumin, pour in some broth (enough to cover the chicken)
Cover with a lid and let simmer for about 30 min.
Take half a quesadilla, spread some shredded cheese, then some chicken breast and more cheese. Cover with the other half. Place in a warm pan
and grill both sides
Cut your quesadillas and serve with sour cream.