I’ve got Turkey Indigestion…
Despite the fact that our turkey was “only” 8 kg and that we had 20 ppl over for Thanksgiving dinner we still had a lot, and I mean A LOT, of turkey leftovers.
As usual with the carcass I made Turkey soup…I big pot of soup half of which hasn’t been used yet. On Friday, for lunch I made Turkey sandwich, and at dinner we ate turkey leftovers again with mashed potato and gravy. Saturday I talked my bf into getting pizza…thanks god! But yesterday I still had a plate full of turkey which I really didn’t wanna throw away so I made Tetrazzini…!
Now I understand why Americans make turkey only twice a year…because the rest of the time all they do is eating leftovers…..
I think I’ve had enough turkey for this year…I am Italian after all…
Ok, I realize that last statement doesn’t make any sense…just pretend I didn’t say anything.
Let’s make Turkey Tetrazzini folks 🙂
Ingredients (for 6 servings):
- 350 g spaghetti
- 4 cups white mushrooms, sliced
- 1/4 cup all purpose flour
- 3/4 cup milk
- 3 cups turkey, shredded
- 2 cups turkey broth (you can use chicken instead)
- 1/4 cup butter
- 1/4 cup white wine
- 1/2 cup cream
- 1/3 cup Parmesan cheese
- 1/3 cup bread crumbs
- 1/3 cup Swiss cheese, shredded
- 2 tbsp olive oil
- 1 tbsp butter
- fresh chopped parsley
- salt, black pepper
Wash and slice the mushroom
Take your turkey leftovers
and shred about 3 cups
In a pot saute the mushrooms with about 2 tbsp olive oil
Add the turkey, mix the ingredients together. Then add chopped fresh parsley
Remove from heat and set aside
In a sauce pan melt 1/4 cup butter
Stir in flour
Slowly pour in milk and cream
2 cups of turkey soup and 1/4 white wine. Boil for 5-8 min stirring occasionally then turn off the heat.
In the meantime boil spaghetti “al dente” (in salty water please). Drain’em and dress’ em with mushroom/turkey
Parmesan cheese, chopped parsley and Swiss cheese. Stir all ingredients together.
Transfer the mixture to a casserole
Sprinkle the top with more Parmesan cheese and bread crumbs
Dot the top with 1 tbsp butter
Bake at 180 for about 35 min or until golden brown and crispy on top
Let’s get a bit closer
Serve and enjoy!
One serving provides:
- Calories: 560
- Fat: 25 g
- Carbohydrates: 44 g
- Protein: 36 g