My grandmather first, then my mother used to make me this insanely tasty veggie dish. It is the simpliest recipe ever, yet one of the most tasty one.
All you need is 3 ingredients and a pot, and well…a stove.
Make it as a side dish for your dinner tonight!
Ingredients (serves 3):
- 500 g endive
- 1 1/2 vegetable boullion cubes
- 1/2 cup grated parmesan cheese
- 1 tsp salt
Start by carefully washing the endive
Bring some water to a boil and drop in the veggies
Add 1 tsp of salt and let boil for 2-3 min
Grab some vegetable boullion cubes
cut them into smaller pieces and put them in an other pot
With a perforated spoon, remove veggies from one pot
and move into the other
Leave them quite watery, don’t drain them too much
Add in 1/2 cup of grated parmesan cheese, stir well and let simmer for about 10 min
One serving provides:
- Calories: 100
- Fat: 5.1 g
- Carbohydrates: 6 g
- Protein: 8.5 g