Brioche con la Palla
I’ve made brioche dough again last Saturday! Why? Because I like brioche…I think that’s a more than reasonable reason! This time I’ve shaped it like...
I’ve made brioche dough again last Saturday! Why? Because I like brioche…I think that’s a more than reasonable reason! This time I’ve shaped it like...
From time to time I organize Kids Cooking Class here in Shanghai. It is a very fun way for kids to get to know different...
All you need to make this pasta dish is: some zucchini fresh mint mozzarella cheese short cut pasta Parmesan cheese and 30 minutes time I...
Before knowing my boyfriend I didn’t like eating marshmallows, in fact I rarely bought them or use’ em in my recipes. Then about 4 years...
The only reasons why I picked this name is: 1) This pie is made with asparagus 2) I made this pie for the Picnic in...
I like sheet cakes, they are simple, easy, not fancy! I don’t like fancy food… oh, I haven’t told you about my pole dancing adventures...
When the heat kicks in like it did here in Shanghai over the last few days, the only thing I can think of eating is...
I’ve been looking for a good pan brioche recipe for years. I’ve tried many but none of them really got me the result I was...
I made popsticles yesterday! Pineapple popsticles to be precise! They were good! Homemaking popsticles is easy, healthy and fast. All you need is some fruit,...
I don’t know about you, but I miss spending some time outside of the city noise and traffic! I seriously do! This city can be...
It’s getting hot here….The other two days I think we reached 30 C in Shanghai. As soon as the temperature gets over 25 C, it’s...