Ice Cream drowned in Coffee

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Coffee coffee coffee

Ice cream, ice cream, ice cream

Can’t think of anything better then the 2 together!

In Italy this is a very common way of eating your ice cream or drinking your coffee in the Summer, so today to celebrate the first sunny day in 3 weeks I’ve made myself this delicious morning snack!

Ingredients (serves one):

  • 3 scoops of ice cream (vanilla, cookies’ n cream, chocolate or hazelnuts)
  • 1 espresso

Take the ice cream out of the refrigerator. I used cookies’ n cream flavor, but you can use vanilla, hazelnuts, or anything you like better!

Make a strong and short espresso coffee

Scoop out 3 scoops of ice cream into a serving bowl

Pour in the hot coffee

and serve!

The warm coffee will slightly melt the ice cream creating a delicious coffee cream!

I’m in love with it!

  • Calories: 145
  • Fat: 7.9 g
  • Carbohydrates: 17 g
  • Protein: 2.6 g

 

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.

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