because I got my MRI result and my knee is fine
because I won’t need a surgery and in a couple of weeks I’ll be able to work out again
because I don’t have to give up dancing
and because I’m happy
I’m going to share with you this sweet, tasty, awesome peanut butter cup pie! I love pies!…I think you got that already…;)
- 1 pkg (250 g) Cream Cheese, softened
- 1/2 cup + 2 tbsp creamy peanut butter
- 1 cup cold milk
- 1/4 cup butter
- 1 pkg Jell-o Vanilla Flavor Instant Pudding
- 2-1/2 cups Cool Whipped Topping
- 1 pkg Oreos
- 150 g semi sweet dark chocolate
Put the Oreos in a zip lock bag
and using a rolling pin crumble them …You could also use a food processor…but this is so much more fun!…trust me, IT IS!!! 😉
Melt the butter
and pour it onto the oreos
Using a for mix to combine then press evenly onto pie pan. Refrigerate unti ready to use
Grab the cream cheese
and put it in a bowl of your electric mixer with 1/2 cup of creamy peanut butter
Cream the 2 ingredients together scraping bowl from time to time
then grab the Jell-o Vanilla instant pudding
and dump it in
Whisk in 1 cup of cool whip and keep mixing until you get a very soft cream
Now do not try it! Absolutely don’t do it or you’ll find yourself with the face in the bowl licking the whole cream and then you will not have a pie…wouldn’t that be embarassing???
Spoon the cream into crust and refrigerate until ready to use
Now grab some fine semi sweet chocolate…
and melt it in a double sauce pan together with the remaining Cool Whip. Cool completely
Using a spatula spread chocolate mixture over pudding layer
Microwave remaining 2 tbsp of peanut butter and drizzle over pie.
Refrigerate for about 3 hours or until firm
LOVE this one!
Happy Tuesday you all!