New homemade recipe!
Today is peanut butter…I don’t know why but recently I’ve been unable to control myself from eating scoops full of peanut butter right out of the jar…I’m officially a FATTY!
My friend Shahla is right…
Tho this homemade peanut butter was totally worth the kgs I have gained…
Homemaking penut butter is extremely easy. Since I don’t have a food processor I used my coffee grinder and it worked perfecly…
I love giving you guys options and make your life easier!
- 2-½ cups Lightly Salted Peanuts
- 4 Tablespoons Coconut Oil
- 2 Tablespoons Honey
- Salt To Taste
Place peanuts into a food processor
Turn on and let run until the peanuts resemble coarse wet sand.
Pour in the oil
and the honey
Add more salt if you think it’s necessary
Transfer it into clean jars and store in the fridge, but let it sit out for a few minutes before using.
Spready it on your toast with strawberry jam tomorrow morning for breakfast!