Oatmeal – Chocolate Chips Cookies (and book fair)
I’ve been hammering around the book fair I took part to last week for quite sometimes, now it’s time to tell you something about it....
I’ve been hammering around the book fair I took part to last week for quite sometimes, now it’s time to tell you something about it....
After all these sevory recipes, it’s time for some sweets! Anyone can make these chocolate-banana pudding pies, even your 5 year old kid. If you...
For the very first time in my life I homemade BBQ sauce and then I used it to cook some baby ribs in the oven…I...
The countdown has started! In 10 days I’ll be in Italy laying on a beach, getting tan and enjoying delicious food and strong espresso coffee....
I made these confit tomatoes a few days ago, then yesterday I decided I wanted to eat them, so I throw them into a pasta...
If you want to get a signed copy of my cookbook..or even just a copy, I will be at the William Bee Keeper Book Fair this Saturday, from...
After all the running around to finish up my cookbook and then deliver copies to all the resellers and collecting orders, I was in need...
It’s done! I finished it! I cooked, shoot all the pictures, ate the food, wrote down instructions and ingredients, and finally I printed it! It was...
It might be because I grew up on the Mediterranean cost of the south of Italy and because my dad has always been a seafood lover...
We had a strong typhoon here in Shanghai which forced us all to stay at home! It arrived on Tuesday night and its strong wind and...
I love tofu, it’s easy tasty quick to cook and it makes me feel a bit Asian… When I was still with my ex, I...
Remember my post on how to make Roasted Red Pepper Pesto? The one with walnuts, sun-dried tomatos and basil? Well I have a few jars...
Yes, another one! YES! I’m sorry but right now in this city it’s way to hot for cooking anything or ingest anything that has been...