It’s done! I finished it!
I cooked, shoot all the pictures, ate the food, wrote down instructions and ingredients, and finally I printed it!
It was not as easy as I thought it was going to be, writing a cookbook is not exactly the same as blogging about food…tho, somehow, I manage to go throw all this and get it done.
The English version has already been released and can be purchased here:
Chinese Cooking Worksho
Seesaw Cafe (愚园路433号静安设计中心，靠近乌鲁木齐 – 433 yuyuan rd)
Garden Books (on Chang le road)
Azul Restaurant (Fergurson Lane)
CreateSpace.com (by Amazon)
Expatcucina.com (just email me!)
Amalia’s marketplace (I will be sharing with you on which dates as soon as that is finalized)
WBK Charity Book Fair (This Saturday from noon on. Address: 87, Wuyuan rd)
…and more places coming up soon!
The Chinese version, instead, is on its way. Should be available in a couple of weeks
Here are a few pics of my baby
For the whole month of August I’m doing a special promotion: 15% off for who purchase the book directly from me!
Just send an email to [email protected] to place your order and I’ll mail you the book!
If you, instead, don’t want to purchase a paper copy, you can conveniently download the ebook here!
Hope you guys will enjoy reading it!