It’s pie time! Oh yeah baby.
Thanksgiving is just a couple of weeks ahead of us so it’s time to start baking. I love this time of the year, defenitely my favorite one!
This pie is easy, very fresh and well quite tasty.
I brought it to my friend Alison’s house party yesterday night.
People did seem to like it. Hope you guys will enjoy it too!
Ingredients (one 9 inch pie):
for the crust
- 120 g grahm crackers
- 1.5 tbsp honey
- 50 g butter
for the filling
- 1 pack coconut pudding mix
- 500 ml heavy whip cream
- 5 tbsp sugar
- 1/4 cup shredded coconut flakes (sweeten)
- 1-3/4 cup milk
Lets start from the crust! In a food processor and make into crumbs
add the honey
melt the butter
and pour it into the crumbs
mix well then press crust onto a pie pan
Next up, sprinkle the coconut flakes and refrigerate while you are making the filling
Grab the coconut pudding mix
and preparing by whisking it for 2 min with 1-3/4 cup cold milk
Pour onto the pie crust and spread evenly. Refrigerate
Now whip up the heavy cream with 5 tbsp of sugar and using a pastry bag with a star tip to decorate the top of the pie
Refrigerate for a couple of hours