ExpatCucina for Fagor: Cooking Demo Saturday March 2nd
This Saturday, to celebrate the new cooperation between ExpatCucina and Fagor, I am happy to invite you to a FREE cooking demo at Fagor showroom in...
Roasted Brussels Sprouts with Crashed Almonds and Cranberries
Expatcucina got a bit fancy! Yes we did! Le Creuset has decided to sponsor my recipes and support my love for food by providing me...
Pork Chops with fresh Herbs and Champagne
It snowed in Shanghai yesterday! When I woke up in the morning and went to open the curtains in my bedroom I found outside everything...
Easy and Fresh Beetroot Salad
After all the dining out and celebration over the Chinese New Year holiday, I definitely need now a couple of cleanse days. As you guys...
Chicken with Mushrooms in White Wine Sauce
Holiday is almost over…on Monday I will be back to work and for at least until the Summer there will be no more vacation for...
Flourless Peanut Butter Chocolate Cookies
HEALTHY, HEALTHY, HEALTHY and SUPER TASTY! That’s what I always seek into a recipe! This cookies are going to rock your boat pleople. They only...
Speck and Mozzarella Rolls
This is the second year that I spent Chinese New Year in China. I think, in fact, this to be the best time to enjoy...
Happy Year of the Snake!
Thank you all for having supported ExpatCucina! I wish this new year will bring you happiness, love and success. Love -...
Tea Bag Cookies
I’m very much into tea recently…not sure you have noticed…have you? Well, more than into tea itself I’m very much into the cookies that pair...
15-min Meal Idea: Pasta with Tuna and Lemon Cream
Oh boy what a hectic time of the year this is! Right after the Christmas holiday and before the Chinese New Year one, these are...