Honey Walnut Pumpkin Muffins

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This weekend is looking like a VERY busy one!

Here is what I will be doing:

Saturday

7 am wake up 9 am arrive at Fagor Showroom to get everything ready for the morning Kid’s birthday cooking party 10 am – 12 pm Kid’s birthday cooking party (we will be making pasta and cookies) 12 pm – 1 pm Lunch break 1 pm – 2 pm get things ready for the afternoon cooking demo with Fagor 2 pm – 4 pm Cooking demo for Fagor 5 pm go home REST!!! 7 pm dinner with friends 9 pm friend’s birthday party

and Sunday will be busy as well with cycling in the morning, apartment hunting, lunch with a friend, aerial silk class in the afternoon and then dinner with another friend…I need a 36h day….

Anyway, let’s get some energy from these delicious and healthy muffins. I made them a while ago but did not have time to share them with you until just today. Apologies :)

Enjoy!

Ingredients (makes 12 muffins):

  • 1-1/2 cup flour
  • 1/4 cup oat bran
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/3 cup honey
  • 6 tbsp sugar
  • 1/3 cup whole milk
  • 1 cup pumpkin pure
  • 1 egg
  • 2 tbsp canola oil
  • 1 cup chopped walnuts

In a bowl combine honey, milk, canola oil, sugar, egg and milk

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Whisk well

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Then add flour

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oat bran

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baking powder

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chopped walnuts

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and cinnamon

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Whisk all the ingredients together until well combined then divide the butter into 12 muffin cup (that you will have lined with muffin papers)

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Bake at 180 C for about 20 cm or until completely cooked.

Remove from the oven and let them cool down on a wire rack

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Love

- LittleDani

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.

  • Elisa Caimi

    Adoro le noci, il miele soprattutto! Che delizia, complimentissimi!!

    • http://www.expatcucina.com Dani

      Grazie tante elisa. Sei sempre cosi’ gentile :)