Roasted Spring Potatoes

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Weather in Shanghai has been AMAZING! We have had a full week of sunny and hot (20+ c) days. I could not feel any better!

This weekend I’m start training for the Jinqiao 8k marathon, I’m excited! Plus I’ve got a busy birthday celebration agenda with more than 4 birthdays over 3 days…

Before I disappeared behind kilos of cake and liters of sparkling wine, let me share with you this easy Roasted Potato Recipe.

Oh, and Happy Women Day ladies :)

Ingredients:

  • 600 gr spring potatoes
  • 1/2 tsp salt
  • 1/2 tsp seasoned salt
  • 2 cloves garlic
  • 4 tbsp olive oil
  • fresh rosemary

Wash the potatoes and the rosemary

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In a baking tray pour 2 tbsp of olive oil and add the peeled garlic cloves

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Add the potatoes and rosemary, season with salt

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add the remaining olive oil

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and seasoned salt. Stir well and bake at 180-200 C for about 1h or until potatoes are cooked through.

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Perfect side dish to roasted meat!

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Love

– LittleDani

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.

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