Quiche Lorraine

DSC_0371

It’s easy, quick and super tasty and everytime I make one all my guests love it. I’ve made many types of quiche already:

Stracchino and ham quiche

quiche 1

Sundried tomatoes and feta quiche

quiche 2

I also made one with mushrooms, ham and mozzarella (which I havent posted yet tho…sorryyyy)

but this is the very first time that I’ve made the famous quich lorraine! I brought mine to my friend’s Easter lunch last weekend. We had a blast and ate so much food. Quich is the perfect food for a picnic or a party as it is served cold and can be conveniently prepared ahead of time.

Enjoy :)

Ingredients (make one):

  • 1 pie crust
  • 150 g smoked bacon
  • 2 eggs
  • 1/3 cup grated parmesan cheese
  • 250 ml heavy cream
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 3/3 cup grated gruyere (or other cheese)

Roll out your pie crust

DSC_0362

in a skillet saute’ the bacon on medium-high heat for a couple of minutes, just to brown the meat

DSC_0359

In a bowl combine salt, eggs, pepper and parmesan cheese. Beat it up

DSC_0364

then pour in the heavy cream. Stir to combine

DSC_0365

On the pie crust sprinkle the cheese

DSC_0363

then the bacon

DSC_0367

and then pour in the egg/cream mixture

DSC_0368

Bake at 180 for about 40 min. Remove from the oven and let it sit on the counter until completely cool

DSC_0372

Love

- LittleDani

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.

  • Elisa Caimi

    Sei come sempre bravissima! Complimenti è venuta benissimo! :D Un abbraccio e un bacione!