Speck and Mozzarella Rolls
This is the second year that I spent Chinese New Year in China. I think, in fact, this to be the best time to enjoy...
This is the second year that I spent Chinese New Year in China. I think, in fact, this to be the best time to enjoy...
I’m back in Shanghai! Landed from Italy on Sunday afternoon, then Tuesday morning I head to Thailand where I got back from just yesterday. I...
Happy Christmas everyone! Sorry I get to write to you so late but I’ve had problems accessing my blog since I got back home. Thankfully...
First Christmas recipe! Oh boy this is my favorite time of the year. I got all my house garnished with Christmas decorations while I was...
Recently I’ve been trying to integrate more fiber into my diet. Trying to eat healthy and good for my body! This bread is PACKED with...
Today, bacause I’ve been way to busy cooking for my cook book because when it seems that life is a bit unfair, something good and...
I don’t know since when but right now I seem to be the reference point for many of my friends that want to loose weight...
I made bread last Sunday! amen have a good day… ok, ok, I’ll chat with you a bit longer…I made bread because I’ve been sick...
The holiday is over…SIGH! It is always so sad to go back to the office routine and spend 8 solid hours in front of a...
This is by all mean, my most loved snack to bring to the beach in the summer!…..can you even say “most loved” in English?……mmm, It’s...
We host a small BBQ dinner last night. I don’t know why but every time I throw some dinner party I feel like I have...
I’ve made brioche dough again last Saturday! Why? Because I like brioche…I think that’s a more than reasonable reason! This time I’ve shaped it like...
I’ve been looking for a good pan brioche recipe for years. I’ve tried many but none of them really got me the result I was...
Monday…and I’m at work…well, today is the Monday after Easter and in Italy everyone is on holiday picnicking with their friends. I remember my friends...
When I was a little kid my mom used to always prepare this milk, round, small panini and fill them up with prosciutto and cheese....
If you ask me what is the thing I like cooking the most I would respond with no hesitation BREAD! I definitely prefer baking to...
(picture taken by David Slavich) Since my trip to India, in 2008, I’ve fallen in love with Indian food. All its spices, colors, flavors are...
Before moving to China and start dating an American I didn’t know much about cornbread, nor I had ever had cornbread. Then I started celebrating...
Since I spent the entire weekend closed at home trying to recover from my illness I decided, as I got plenty of time on my...
A few days ago I’ve got a comment from Maggie who was asking for more Italian bread recipes. That got me thinking on how many...