Creamy Chickpea Soup with Rosemary Shrimps
I believe this is going to be the last winter soup I’ll be posting for this season…guess why? …. Winter is over in Shanghai! Temperature...
Pizzaiola Cod Fillet and my Cooking weekend
Last Saturday has been a very busy day for Expatcucina. Busy but awesome at the same time I hosted a Kid’s birthday cooking class in...
Pasta with Stock fish – Sicilian Style
While I was back home my mom made this pasta dish for my sis who loves it. I am, honestly speaking, not a huge fan...
Lemon Baked Cod Fish
This recipe is certenly not going to win ANY culinary price, but this is pretty much what is going on in my kitchen right now:...
Miniature Pancakes with Smoked Salmon!
One of the thing I like the most of American food is pancakes! I have really no limit to the quantity I can eat and...
Scallops Linguine
I felt like seafood yesterday….so I made myself this divine linguine with scallops! This pasta is going to knock your socks off…and I m not...
From home: Mediterranean Swordfish
I’m home! and it feels amazing. Weather here is soooo nice: sunny days, blue sky, fresh air. Sometimes after having spent too long in China...
Tuna and Ricotta Balls
I’ve spent most of my weekend in the kitchen cooking. Nothing that I haven’t already shared with you, it was just simple stuff, mainly pasta...
Salmon Chowder
I’m a chowder freak! I love chowders corn chowder clam chowder and now salmon chowder!..why not? Ingredients (for 6 servings): 300 g fresh salmon 1...
Seppia al pomodoro (Cuttlefish in tomatoes)
Most people think that as Shanghai is close to the coast of China (thus its name Shang = on Hai = Sea) it has amazing...
Pignata style Octopus
This is one of the most famous dish of Salento. Its’ name come from the pignata, a pot made of cast iron where people use...
Japanese Sushi Rolls
I have already posted a recipe explaining how to make vegetable sushi rolls. Rolls are very easy and can be prepared with a variety of...
Nigri (Salmon and Eel)
Nigri is a hand press sushi. It’s a small oval of pressed rice with a topping firmly placed on top. Usual toppings are thin slices...
SF style Clam Chowder
The first time in my life I had this delicious soup was back in 2008 when I was on vacation in San Francisco (California). I remember...