Quiche Lorraine
It’s easy, quick and super tasty and everytime I make one all my guests love it. I’ve made many types of quiche already: Stracchino and...
Speck and Mozzarella Rolls
This is the second year that I spent Chinese New Year in China. I think, in fact, this to be the best time to enjoy...
Pizza Rolls
Hello world! I’m still in Italy, enjoying some nice sunny days, the Mediterranean, seafood, family and friends. Sadly my vacation is almost finished and Monday...
Mediterranean Pizza
One of my new resolution for the coming months is to learn how to make proper pizza. I love pizza! It’s one of those food...
Rustico Leccese
Here I am today sharing with you another awesome recipe! This is not a fancy one and it’s not going to win any culinary price,...
Tomato Basil Pizza
Leaving for Italy tonight! I’m happy! Can’t wait to get myself on that plane! I’ve had a looong weekend full of contrasting feelings and emotions....
Focaccia con Pomodorini
This is by all mean, my most loved snack to bring to the beach in the summer!…..can you even say “most loved” in English?……mmm, It’s...
Picnic Asparagus Pie!
The only reasons why I picked this name is: 1) This pie is made with asparagus 2) I made this pie for the Picnic in...
Afternoon Snack: Salami and Arugula Rolls!
I know, you’re mad at me…I know I’m sorry I have disappeared for about a week but work has been crazy and at night when...
Pizza with Speck and Arugula
After having entered about 1000 KitchenAid giveaways on ThePioneerWoman.com and having won none, I’ve finally bought my own fantastic… Artisan Stand Mixer I was sooooooooooo...
Focaccia with Ham and Mozzarella
This focaccia bread recipe is my mom’s. It’s the base for any kind of stuffed focaccia and it pretty much goes with everything! Months ago...
Picnic Food
I am going to spend the weekend experimenting with coffee and I will tell you what magic things will happen in my kitchen on Monday....
Puff Pastry
Puff pastry is a light, flaky, unleavened pastry containing several layers of fat. It is used for preparing sweet and salty recipes. The production of...
Stracchino and Ham Quiche
This recipe is a little invention of mine. I bought 3 packages of Stracchino cheese from Bottega, with the help of the nice and friendly...
Onion and black olive stuffed focaccia
Last Sunday afternoon I was home and some friends unexpectedly came over for a visit. Since it was close to dinner time I invited them...
Danubio
Danubio is a salty cake originally from Campania, a region in the South of Italy. My parents went to college in Naples, which is where...
The Pizza Muffins
Today I’m going to post this tasty, easy and fast recipe that I have decide to call “The Pizza Muffins”. These salty muffins can be...