Ginger-Lemon Salmon Fillet
It might be because I grew up on the Mediterranean cost of the south of Italy and because my dad has always been a seafood lover...
It might be because I grew up on the Mediterranean cost of the south of Italy and because my dad has always been a seafood lover...
One of the thing I like the most of American food is pancakes! I have really no limit to the quantity I can eat and...
I’m a chowder freak! I love chowders corn chowder clam chowder and now salmon chowder!..why not? Ingredients (for 6 servings): 300 g fresh salmon 1...
Tagliolini is a type of Italian pasta typically from Emilia-Romagna (a region in the center of Italy). It is long and cylindrical in shape. You...
I have already posted a recipe explaining how to make vegetable sushi rolls. Rolls are very easy and can be prepared with a variety of...
Nigri is a hand press sushi. It’s a small oval of pressed rice with a topping firmly placed on top. Usual toppings are thin slices...