Roasted Lime Red Snapper Filet
I could definitely live off fish my whole life!
I love meat, don’t get me wrong, chicken a good burger, pork. I would never say no to that, but when it comes to fish it all goes to a different level 😉
It might be cause, growing up on the Mediterranean coast in the south of Italy, seafood was what I got fed most of the time.
Finding good fish in Shanghai is not too easy, however www.kateandkimi.com is now catering a whole new line of seafood and I was super happy when I found they started selling red snapper filet.
The fish comes gutted, and sliced ready for you to cook it!
I cook it with just salt, pepper, lime and a drizzle of olive oil, which I find enhance the fish flavor and I paired it to my mixed grains and herb salad.
Give this one a try!
Ingredients (serves 1):
- 1 red snapper filet (about 250 g)
- 1/2 lime
- 1 tbsp extra virgin olive oil
- salt and pepper
- 1 cup of mixed grains and herb salad
Grab your fish filet
season it with salt and pepper, drizzle olive oil and squeeze the juice of half lime
Cook in pre-heated oven at 250 C for about 10 min or until cooked through. Serve it with your preferred side dish!
I used my mixed grains and herb salad!