Zoodle Primavera Pasta (Paleo)
Zoddles are my new addiction! I had them for the first time 3 years ago when I went to Thailand for a detox holiday. I did 6 day of full fast and on the 7th I was on raw food and that’s when they served me these delicious “noodles” made out of zucchini and served with a raw marinara sauce.
Back to Shanghai I have made them using many different sauces and pestos! The recipe I am sharing with your today uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness.
Hope you guys like it!
- 1 pint halved cherry tomatoes
- 1 thinly sliced garlic clove
- Pinch of red-pepper flakes
- 3 tablespoons extra-virgin olive oil
- 1 large zucchini
- Toasted pine nuts
- Grated Parmesan (not for the paleo version)
- Fresh basil
- 1 tst oregano
First thing first, gather all the ingredient you need for making the sauce: tomatoes cut in halves/half, fresh basil, extra virgin olive oil, chili flakes, pine nuts, ry oregano and garlic
With a spiralizer make the strands from zucchini.
In a skillet sauté tomatoes, capers, garlic, and a pinch of red-pepper flakes in olive oil for 1 minute over medium-high; add “noodles.”. Cook, tossing, 1 to 2 minutes. Plate it then sprinkle with pine nuts, Parmesan, and basil.
Serve it up!