Creamy Chocolate Brazil Nut Milk
Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm.
There are nights when I come home late, with NO energy for even frying an egg. In days like that, my dinners are made of fruit and a cup of creamy nut milk. I favorite is cashew nut milk, it is so creamy and delicate in flavor. Recently I have also start using brazil nuts. They are among the highest in fats and calories, thus make a super rich milk.
Nut milk are great plain, but are also AMAZING flavored with matcha, spices (cinnamon, vanilla, turmeric) and of course with cacao!
Follow this recipe to make a super creamy chocolate brazil nut milk! 100% vegan and super delicious 😉
Ingredients (make 1 cup):
- 1/2 cup presoaked Now Foods Organic Brazil Nuts, 10 Ounce
- 1 cup filtered water
- 1 or 2 Anna and Sarah Organic Medjool Dates in Resealable Bag
- Sherpa Pink Gourmet Himalayan Salt, 5 lbs Fine Grain. Incredible Taste. Rich in Nutrients and Minerals To Improve Your Health
- 1 tsp 100% cacao powder
Grab some Brazil nuts and soaked them in water overnight.
Drain and place in a blender with 1 cup of water. Process until creamy
Strain using cheesecloth and or a fine strainer. There you have Brazil nut milk! You could even drink it plain, but we want chocolate! Yes we do!
Pour the milk back into the blender and add 1 or 2 (depending on how sweet you like it – I only used one) medjoon dates, cinnamon, cacao powder
and blend until creamy. Pour it into a glass and enjoy it, warm or cold.