Baked Spinach, Artichoke and Mushroom Dip

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Last Saturday my friends and I organized a small raclette BBQ and made some dips. My friends seemed to be all in love with this warm spinach, artichoke and mushroom one so here I am today sharing with you my recipe.

Easy, tasty and quick as usual. Make it for your July 4th party, it will impress your guests!

Ingredients:

  • 1 cup boiled spinach
  • 1 tablespoon butter
  • 200 g cream cheese
  • 1 garlic clove, chopped
  • 1 tbsp. olive oil
  • 400 g mushrooms
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • Fresh pita wedges or baked pita chips

Wash and boil the spinach, then drain them and chop them up. Set aside

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Wash and slice up the mushrooms, then sauté’ them in a skillet with 1 clove garlic and 1 tbsp. of olive oil. Set aside.

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Drain and chop the artichokes

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In a skillet heat up the cream cheese with 1 tbsp. of butter, until it soften up

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add the mushrooms, spinach and artichokes

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stir well then add 1/2 of the mozzarella cheese and the sour cream. Stir well

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Transfer mixture to a baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese

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Bake at 180 C for 15 minutes or until hot and bubbly. Serve immediately with fresh pita wedges or baked pita chips.

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Love

– LittleDani

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.

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